Jo Douglas

Founder & Farm Manager

Having grown up spending summers on Martha’s Vineyard sharing family meals of delicious food after spending the day at beach, Jo is finally living her dream of farming here!

She has a Bachelor’s degree in Sustainable Agriculture & Food Production from Green Mountain College and has worked on over a dozen different small-scale, pasture-based livestock farms in New England. It brings her so much joy to care for her own animals and produce high-quality food for her island community.